Cakes, is a sugar, oil, flour as the main raw material, together with the eggs, milk, nuts, red bean paste, and other accessoriesby baking, frying or steaming, etc., made of delicious food.Because of color range, and has a fragrance, sweet, crisp, crisp characteristics such as very popular.
However, China's traditional pastry production, based on oil, sugar, noodle-based materials, sugar cakes at the proportion is much higher than normal food, regular consumption of these cakes are not in conformity with the requirements of nutrition, especially on is in a period of growth and development, especially children.Some parents spoil their children, often as a pastry to eat nutritious foods to children.It does not know that it will affect the child's appetite, not only meals to reduce appetite, but also easy to cultivate the habit of partial eclipse.Growing children need to make a variety of nutrients, lack of timely replenishment, easily caused by malnutrition.
In addition, too much sugar being stranded at the mouth, easily the role of some bacteria to generate acid, decalcification of teeth, followed by the formation of dental caries.Therefore, children should not be eaten so many cakes and other sweets.
